Salade Lyonnaise

Salade Lyonnaise

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Here in Lyon, France there are little bouchons everywhere that advance pork as a specialty. One of the entry-meal items is a salad called Salade Lyonnaise. This salad is delicious in appearance and packed past protein. I distorted some of the ingredients to reflect a better flavor. certainly simple, enormously definitely French. This makes ample plenty salad for 4 people.

The ingredient of Salade Lyonnaise

  1. 1 cup chopped smoked bacon
  2. 4 eggs
  3. 1 head romaine lettuce, chopped
  4. 2 cloves garlic, finely chopped
  5. 2 cups curly endive, chopped
  6. 2 roma tomatoes, sliced
  7. 1 cup additional supplementary virgin olive oil
  8. u00bd cup red wine vinegar
  9. 2 tablespoons Dijon mustard
  10. 1 teaspoon white sugar
  11. 2 tablespoons herbes de Provence
  12. salt and pepper to taste
  13. 1 small onion, finely chopped

The instruction how to make Salade Lyonnaise

  1. Place the bacon in a large, deep skillet, and cook over medium-high heat, stirring occasionally, until evenly browned, virtually 10 minutes. Drain the bacon slices on a paper towel-lined plate.
  2. Meanwhile, fill a large saucepan like 2 to 3 inches of water and bring to a boil more than high heat. cut the heat to medium-low, pour in the vinegar, and maintenance the water at a gentle simmer. Crack an egg into a small bowl, later gently slip the egg into the simmering water, holding the bowl just above the surface of the water. Repeat next the steadfast eggs. Poach the eggs until the whites are unchangeable and the yolks have thickened but are not hard, 2 1/2 to 3 minutes. Remove the eggs from the water like a slotted spoon, dab roughly speaking a kitchen towel to remove excess water, then place onto a tender romantic plate.
  3. Divide the romaine lettuce evenly over four plates, and sprinkle later than garlic. peak each salad with tomatoes, onion, bacon, and a poached egg.
  4. shake up together the olive oil, red wine vinegar, Dijon mustard, sugar, herbes de Provence, and salt and pepper in a bowl. Spoon the dressing more than the salad, or relieve sustain a propos the side.

Nutritions of Salade Lyonnaise

calories: 709.4 calories
carbohydrateContent: 12.5 g
cholesterolContent: 201.2 mg
fatContent: 67.5 g
fiberContent: 3.4 g
proteinContent: 13.7 g
saturatedFatContent: 11.5 g
servingSize:
sodiumContent: 692.5 mg
sugarContent: 4.1 g
transFatContent:
unsaturatedFatContent:

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